1/2 Pig Deposit Harvest
$250.00
Now booking 2026 half and whole hogs. It’s always a great time to stock your freezer with locally raised pork!
- $5.25/lb. hanging weight (all-inclusive)
- Duroc/Yorkshire cross hogs
- Average whole: 240–280 lbs. | Half: 120–140 lbs.
- Take-home: ~162–180 lbs. (whole) | 80–90 lbs. (half)
- Estimated price: ~$1365 (whole) | ~$680 (half)
Processed in Ellijay, GA at a trusted, family-owned USDA facility.
Pickup at the processor or delivery to our farm for a $50 fee.
📦 Ready approximately 2–3 weeks after harvest.
👇 Scroll for full details, cut sheet options, and FAQs.
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Select your harvest date and location from the drop down menu below and add your 1/2 pork deposit to the cart! For a whole hog please add two deposits.
Description
*Harvest takes place the last Monday of the month.
Half & Whole Pork – Full Details
These hogs are harvested on the last Monday of each month and are available for pickup the following week. If you’d like a whole hog, simply add two half deposits to your cart.
Pricing & Yield
- Price: $5.25/lb. hanging weight (all-inclusive)
- Includes: Raising, feeding, transport to processor, processing, vacuum sealing, and freezing
- Expected hanging weight: ~120-140 lbs. (half hog)
- Estimated take-home pork: 65-68% of hanging weight (~80–90 lbs. per half)
- Total cost for a half: ~$680 (half) (your deposit is applied toward this total)
Hanging weight may vary ~10–12% depending on hog size. A slightly larger hog will yield more pork (and cost a bit more), while a slightly smaller hog will yield less (and cost a bit less).
Buying a half or whole hog saves roughly 30% versus purchasing the same quantity through our retail bundles.
Cuts & Customization
We’ll help you complete your cut sheet so your pork is broken down exactly how you want. Options include:
- Pork chops (bone-in or boneless)
- Spare ribs
- Sausage (mild, hot, Italian, maple) or ground pork
- Boston butt & picnic roast (perfect for pulled pork)
- Hams (whole, roasts, ham steaks, or sausage)
- Pork tenderloin, belly, bacon, fatback
- Ham hocks, jowls, liver
Pickup & Delivery
- Pickup is available directly from our USDA-inspected processor in Ellijay, GA
- Delivery to our farm in Clarkesville, GA is available for a $50 fee
Half and whole hogs cannot be shipped. If shipping is selected at checkout, it will be refunded.
Questions?
We’re happy to help with any part of the process.
📧 Email: gotmybeef@texgafarms.com
📱 Call or text: 706-949-6148
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