80/20 Ground Beef ($6.50-$6.99/lb)
$34.95 – $130.00
$6.50 to $6.99 per pound; sold in 5-pound increments.
The juicy, hearty flavor of our local pasture-raised and dry-aged 80/20 ground beef takes burgers, lasagna, chili and sauces to a new level. The quality of our ground beef speaks for itself to enhance any dish and bring out the authentic beef flavor you crave. This premium ground beef blend includes Short Rib, Brisket, Sirloin and Chuck, and is packaged in 1 lb. vacuum-sealed portions and sold in 5 lb. increments.
