80/20 Ground Beef ($6.50-$6.99/lb)
$34.95 – $130.00
$6.50 to $6.99 per pound; sold in 5-pound increments.
The juicy, hearty flavor of our local pasture-raised and 14 day dry-aged 80/20 ground beef takes burgers, lasagna, chili and sauces to a new level. In addition to dry aging we use 100% of the brisket from each animal in our ground beef blend which really elevates the depth of the flavor. Our ground beef is packaged in 1 lb. vacuum-sealed portions and sold in 5 lbs. increments.
