Dry Aged Ground Beef ($6.75-$7.25/lb)

The juicy, hearty flavor of our local pasture-raised and 14 day dry-aged 80/20 ground beef takes burgers, lasagna, chili and sauces to a new level. In addition to dry aging we use 100% of the brisket from each animal in our ground beef blend which really elevates the depth of the flavor. Our ground beef is packaged in approximately 1.1 lb. vacuum-sealed portions and sold in 5 package increments.