- • 2 lbs. of teXga Farms 80/20 Ground Beef
- • 2 cups of Frenchâ€™s Fried Onions
- • 1 jar of chunky salsa
- • 1.5 cups of sharp cheddar cheese
- • Salt, Pepper and Granulated Garlic to taste before forming patties
When you start with ourÂ premium ground beef blend, all you really need is some salt, pepper, and granulated garlic for a fantastic burger. Every now and then, though, we like to mix it up and do something a little over the top. My mom came across a variation of this recipe when I was in elementary school and it became a staple in our house growing up. The combination of the moistness from the chunky salsa and cheese paired with the crunch and texture of the fried onions was always a hit. We made these again at my parent’s house this past weekend for Fatherâ€™s Day and wanted to share it with yâ€™all.