PLEASE NOTE : We are now taking deposits for our 2026 harvest dates.
Questions: Please do not hesitate to call/text the farm phone at 706.949.6148 or contact us!
If you're looking to stock your freezer with 6–12 months of locally raised Duroc/Yorkshire pork, purchasing a half or whole hog is one of the best values we offer. Many families also choose to split an order with friends or family.
All of our hogs are processed at a trusted, family-owned USDA-inspected facility in Ellijay, GA.
How Much Pork Will I Get?
Our hogs typically harvest at a live weight of 300–320 lbs., resulting in a hanging weight of approximately:
240–260 lbs. (whole hog)
120–130 lbs. (half hog)
Price: $5.25/lb. hanging weight
Includes: Processing, butchering, packaging, boxing, and freezing
Estimated take-home amounts:
Whole hog: 162–170 lbs.
Half hog: 81–85 lbs.
Final weight will vary depending on how you choose to have your pork cut.
Customize Your Pork
We’ll help you complete your cut sheet so your pork is packaged just the way your family prefers.
Options include:
Pork chops (bone-in or boneless)
Spare ribs & babyback ribs
Sausage (mild, hot, Italian, maple) or ground pork
Boston butt & picnic roast (perfect for pulled pork)
Ham (whole, sliced, roasts, or sausage)
Tenderloin, pork belly & bacon
Fatback, ham hocks, jowls, and more
Pickup & Delivery
Pickup is available directly from the processor in Ellijay, GA
Or, we can transport your pork to our farm in Clarkesville for a $50 delivery fee
Please note: Half and whole hogs cannot be shipped. Any shipping selected at checkout will be refunded.
Why Buy in Bulk?
Purchasing a half or whole hog typically saves around 30% compared to buying the same quantity through our retail bundles.
To reserve your hog, we require a $250 non-refundable deposit, which is applied to your final balance. The remaining balance is due once the hanging weight is confirmed, prior to pickup.
How It Works
- Reach out with questions: We’re happy to help.
- Reserve your hog: A $250 deposit secures your spot.
- Complete your cut sheet: Customize your order.
- Final weight & payment: Balance due before pickup.
- Pickup or delivery: From processor or our farm in Clarkesville.
All pork is vacuum sealed and frozen (approx. 2-year freezer life).
Freezer Space
Plan for approximately 1 cubic foot of freezer space per 30 lbs. of pork.
Questions?
We’re always happy to help!
Call or text: 706-949-6148