Ingredients
- 2 lbs. teXga ground beef
- 3-4 cups kale or spinach
- 1 Vidalia onion
- 1 zucchini
- 1 yellow squash
- 1 bell pepper
- Cherry tomatoes (quartered)
- Taco seasoning to taste
- 1-2 TBS Minced garlic
- Cheddar cheese
- 2 TBS olive oil
Directions
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Step 1
Brown your ground beef and set aside
Step 2
Chop your veggies and cook down in olive oil and minced garlic. *Add your kale after all other veggies have been cooked down.
Step 3
Add your ground beef back in in addition to taco seasoning. Top with cheese and enjoy.
> Watching your carbs? Enjoy a bowl.
> Don’t care? Add some tortilla chips and dig in!