teXga Taco Hash

This is a tasty, hashy recipe!

Prep Time

10 minutes

Cook Time

40 minutes

Serving Size



  • 2 lbs. teXga ground beef
  • 3-4 cups kale or spinach
  • 1 Vidalia onion
  • 1 zucchini
  • 1 yellow squash
  • 1 bell pepper
  • Cherry tomatoes (quartered)
  • Taco seasoning to taste
  • 1-2 TBS Minced garlic
  • Cheddar cheese
  • 2 TBS olive oil


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Step 1
Brown your ground beef and set aside
Step 2
Chop your veggies and cook down in olive oil and minced garlic. *Add your kale after all other veggies have been cooked down.
Step 3
Add your ground beef back in in addition to taco seasoning. Top with cheese and enjoy.

> Watching your carbs? Enjoy a bowl.

> Don’t care? Add some tortilla chips and dig in!