This is a tasty, hashy recipe!
Prep Time
10 minutes
Cook Time
40 minutes
Serving Size
3-5
Ingredients
- • 2 lbs. teXga ground beef
- • 3-4 cups kale or spinach
- • 1 Vidalia onion
- • 1 zucchini
- • 1 yellow squash
- • 1 bell pepper
- • Cherry tomatoes (quartered)
- • Taco seasoning to taste
- • 1-2 TBS Minced garlic
- • Cheddar cheese
- • 2 TBS olive oil
Directions
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Step 1
Brown your ground beef and set aside
Step 2
Chop your veggies and cook down in olive oil and minced garlic. *Add your kale after all other veggies have been cooked down.
Step 3
Add your ground beef back in in addition to taco seasoning. Top with cheese and enjoy.
> Watching your carbs? Enjoy a bowl.
> Don’t care? Add some tortilla chips and dig in!
