This is a tasty, hashy recipe!
Prep Time
10 minutes
Cook Time
40 minutes
Serving Size
3-5
Ingredients
- • 2 lbs. teXga ground beef
- • 3-4 cups kale or spinach
- • 1 Vidalia onion
- • 1 zucchini
- • 1 yellow squash
- • 1 bell pepper
- • Cherry tomatoes (quartered)
- • Taco seasoning to taste
- • 1-2 TBS Minced garlic
- • Cheddar cheese
- • 2 TBS olive oil
Directions
If you’re looking for a ground beef recipe to please both taco fans AND carb watchers in your family — teXga taco hash is for you! This is also a great recipe to use to get your kiddos eating vegetables!
Please note: The idea behind this recipe is to mix ground beef with whatever veggies you have available in your fridge. The veggies listed in the ingredients list are just ideas you can use, but please feel free to experiment!
Step 1
Brown your ground beef and set aside
Step 2
Chop your veggies and cook down in olive oil and minced garlic. *Add your kale after all other veggies have been cooked down.
Step 3
Add your ground beef back in in addition to taco seasoning. Top with cheese and enjoy.
> Watching your carbs? Enjoy a bowl.
> Don’t care? Add some tortilla chips and dig in!
