Prep Time
10
Cook Time
20 minutes to 1 hour
Serving Size
8 to 10
Ingredients
- • 1 lb. (or two!) of browned teXga ground beef
- • 1 lg. block Velveeta cheese
- • 8 oz. smoked Gouda cheese
- • 2 cans of Rotel (recommend chipotle-seasoned Rotel)
- • 1 can cream of mushroom soup (trust us!)
- • 4 TBS fajita seasoning (dice the cheese)
- • 1 small can of green chiles
- • 1 jar of pickled jalapeños
Directions
For the dips and chips connoisseur! Recipe could also be cooked in a Crockpot.
Step 1
Mix all ingredients together and place into a smoker-safe pan/container.
Step 2
Place on smoker/grill at 300°-325° for 30 minutes, stirring every 10 minutes.
~ Get your tortilla chips ready and dig in!
