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Savory teXga Short Ribs


Ribs in a Crock-Pot!

Prep Time


15 minutes

Cook Time


8 hours

Serving Size


4 to 6

Ingredients


  • 4-5 lbs. teXga short rib
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 TBS onion powder
  • 1 TBS garlic powder
  • 5 cloves garlic
  • 3 chopped carrots
  • 1 sliced onion
  • 1 can cream of mushroom soup
  • 1 container mushrooms (optional)
  • Olive oil + salt & pepper (for searing)

Directions


Step 1
Cut your thawed short rib into 2.5" to 3" pieces.
Step 2
Brush olive oil onto your short ribs and add salt and pepper for seasoning.
Step 3
Sear each side.
Step 4
Add short ribs and ingredients to Crock-Pot and cook for eight hours or cook for one hour in an Instapot.

Enjoy!