Flank Steak: Philly Cheesesteak–Stuffed Pinwheel

Prep Time

10 to 15

Cook Time


Serving Size



  • 1 teXga flank steak (1.5-2 lbs.)
  • 1 sweet onion, sliced and sautéed
  • 3 oz. shredded pepper jack cheese
  • 4 slices provolone cheese
  • 1 TBS of your favorite steak seasoning (give or take based on your seasoning preference)
  • 1-2 TBS extra virgin olive oil
  • Butcher's twine


Jazz up your flank steak with this tasty recipe!

Step 1
After your flank steak is thawed, take a meat hammer and pound the steak down to where it is extra thin.
Step 2
Paint on extra virgin olive oil and season the steak with your favorite steak seasoning.
Step 3
After your seasonings have been added sprinkle on your sautéed onions and cheeses to your flank steak.
Step 4
Roll your steak up and tie the roll together in 4-5 places with butcher's twine.
Step 5
Slice your flank steak into about six pieces. (Note: Your end pieces may be a little tough to keep their shape but it can be done.)
Step 6
Season the outside of your steaks again with your steak seasoning.
Step 7
Place pinwheels down on your cooking platform of choice. (Note: When cooking, we chose to complete this recipe on our Blackstone cooktop. It could easily be done in a cast iron pan or on a hot grill.) Cook each side for a few minutes. Cheese will melt and steak will cook to medium temperature.