Bacon-Wrapped Hamburger Steaks

Prep Time

15 to 20

Cook Time


Serving Size

6 to 8


  • 2 lbs. teXga ground beef
  • 1/2 sweet onion, diced
  • 2 tsp teXga smoked salt and pepper
  • 1 tsp garlic powder
  • 2 TBS Dale's Sauce (or your favorite beef marinade)
  • 1 package of bacon (Watching your sodium/calories? Use turkey bacon)


Step 1
Preheat your oven at 350°.
Step 2
In a bowl, combine your thawed ground beef, diced onion, seasonings, and Dale's sauce.
Step 3
Form your hamburger steaks. You should be able to get 7-8 hamburger steaks. You do not need to flatten them, but they also do not need to be a round ball.
Step 4
Wrap each hamburger steak with 1-2 pieces of bacon. Attach bacon with toothpick(s).
Step 5
*Pro tip: Before baking in the oven, poke a hole in the middle of each burger so that it helps cook the inside of each one since these can be a little thick.
Step 6
Bake in oven for 30 minutes. Temp each steak to the doneness of your preference. If they need to go longer in your oven, watch them carefully. Do not overcook!