Shredded Beef Tacos, Nachos or Tamale filling
Ingredients & Directions:
- 1 teXga roast (Sirloin tip, Chuck, Rump or London Broil. Pictured is Sirloin tip; Pork butt or shoulder would work too!)
- 1-2 TBS taco seasoning
- A little less than 1 TBS garlic salt
- 1 jar Salsa verde
- 1 jar Salsa verde
- 1 can diced tomatoes (or Rotel)
- 1 can diced chiles
- Cook for 8 hours and shred
Great for tacos, nachos or tamale filling!
