This is a tasty, hashy recipe to please both taco and vegetable lovers!
Prep Time
10 minutes
Cook Time
20 minutes
Serving Size
3-5
Ingredients
- • 2 lbs. teXga ground beef
- • 3-4 cups kale or spinach
- • 1 Vidalia onion
- • 1 zucchini
- • 1 yellow squash
- • 1 bell pepper
- • Cherry tomatoes (quartered)
- • Taco seasoning to taste
- • 1-2 TBS Minced garlic
- • Cheddar cheese
- • 2 TBS olive oil
Directions
If you’re looking for a ground beef recipe to please both taco fans AND carb watchers in your family — teXga taco hash is for you! This is also a great recipe to use to get your kiddos eating vegetables!
Step 1
Brown your ground beef and set aside
Step 2
Chop your veggies and cook down in olive oil and minced garlic. *Add your kale after all other veggies have been cooked down.
Step 3
Add your ground beef back in in addition to taco seasoning. Top with cheese and enjoy.
> Watching your carbs? Enjoy a bowl.
> Don’t care? Add some tortilla chips and dig in!
